Sustainability

Sustainability

We engage rural small holder farmers in the production, value addition processing and marketing of organic gluten free, healthier, testier and affordable food products for maternal mothers and children in Africa. Our crops are weather resistant and organic to promote climate resilience and food security.

We process nutrious flour from locally sourced orange sweet potato, biofortified maize and peas, to provide essential supplements required for babies, expecting and lactating mothers.

Why We Exist